Easiest Way to Make Homemade Chicken Cheese Malai Kebab

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chicken Cheese Malai Kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cheese Malai Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cheese Malai Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Cheese Malai Kebab using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken Cheese Malai Kebab:

1. 250 gms boneless chicken cubes
2. 2 tbsp Fresh Cream
3. 2 tbsp Grated Cheese
4. 2 tbsp Ginger/Garlic paste
5. 1 tbsp Cashew paste
6. to taste Salt and Pepper
7. as needed Ghee
8. Some skewers

Instructions to make to make Chicken Cheese Malai Kebab

1. Wash and dry the chicken cubes. Marinate the chicken pcs with ginger/garlic paste, cashew paste, salt and pepper, fresh cream and cheese. Mix properly and keep aside for 5 to 6 hours.
2. After 5 to 6 hours take the chicken mix again in a big bowl, and make a centre in the middle of the chicken. Now take a charcoal, burn it red on the gas,and place the charcoal in a steel container. Place the steel container in the middle of the chicken and add ghee on top of the charcoal. When the smoke comes, cover immediately with a tight lid. Keep covered for 30 minutes. Make sure the smoke does not come out. This will give a restaurant style kebab smell.
3. Wet the skewers in the water for 1/2 an hr. Now take a single skewer and put the chicken pcs in it.Put the masala too.Make all the skewers in this manner. Cover the chicken pcs, with all the masalas. Now brush with ghee on all the sides.
4. Take a nonstick tawa, brush with ghee. Now place the skewers on the tawa, and keep the flame low. Turn slowly sometimes, so that they don't get burnt. If required add ghee. Once it's done, take them out on a plate. They should look whitish in colour.
5. Now for the plating, take a plate,spread it with lettuce leaves. Put the kebabs on it.Add some salad, and serve it with pudina/dhania chutney. Serve hot.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Chicken Cheese Malai Kebab. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!