Easiest Way to Make Quick Chicken and Prawn Kebabs with herbed Rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Chicken and Prawn Kebabs with herbed Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Prawn Kebabs with herbed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Prawn Kebabs with herbed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Prawn Kebabs with herbed Rice using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken and Prawn Kebabs with herbed Rice:

1. 200 gms boneless chicken, cut into cubes
2. 200 gms medium sized prawns cleaned properly
3. 1 Big Capsicum
4. 1 Big Red Bell Pepper
5. 1 Big Yellow Bell Pepper
6. 1 handful pudina leaves
7. 1 handful coriander leaves
8. 1 tbsp Ginger / Garlic paste
9. 1 lemon juice
10. 1 tsp Chilli powder
11. to taste Salt
12. As required Ghee
13. 1 cup fine quality rice(cooked)
14. As required Mixed herbs
15. 1 tbsp butter

Steps to make to make Chicken and Prawn Kebabs with herbed Rice

1. Make a paste of pudina and coriander leaves with 2 green chillies, and marinate with the boneless chicken pcs. Add lemon juice and ginger/garlic paste and some salt.Now de vein the prawns and add lemon juice and ginger/garlic paste, salt and chilli powder. Heat a charcoal on the gas,till it becomes red hot. Put the charcoal in a steel bowl and put it in the centre of the marinated chicken and prawns.
2. Pour ghee on top of the charcoal. Once the smoke starts to come out, immediately close the container with a tight lid. Make sure the smoke should stay inside. Keep like this for 30 mins.In the mean time make the rice,and let it cool.Cut the capsicum and bell peppers in triangular shapes. Take skewers and keep them in the water for 15 to 20 minutes. This is done, so that they do not break.
3. After 30 minutes, take one skewer at a time and skew the marinated chicken pcs, along with some capsicum and bell pepper. Do the same with the prawns also.Take a nonstick tawa and brush some ghee on it.Brush ghee also on the marinated kebabs. Place them on the tawa, keeping the flame low. Keep turning occasionally, so that they don't burn.If required add ghee.Once they become brown in colour, take them out from the tawa.Don't over cook them or the juiciness will go away.
4. Now take a frying pan,add butter and pour in the cooked rice. Add a few mixed herbs, and some salt.Toss the rice properly, till they are done,and a nice flavour comes from it.Remove from heat.
5. Now plate the ingredients. First put the herbed rice in the centre of the plate. On top of the rice place the chicken kebabs (which will look green in colour, because of the pudina and coriander paste), on both the sides.Now put the prawn kebabs on the other side. You can decorate according to your choice. Serve hot for dinner.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to perform too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Steps to Make Homemade Chicken and Prawn Kebabs with herbed Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!