Simple Way to Make Ultimate Reshmi Kebab
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Reshmi Kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Reshmi Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reshmi Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reshmi Kebab is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Reshmi Kebab estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Reshmi Kebab using 11 ingredients and 3 steps. Here is how you cook it.
#cpl #elaichi Very easy and delicious recipe. Authentic taste of reshmi kebabs. Must try
Ingredients and spices that need to be Get to make Reshmi Kebab:
- 1/2 kg boneless chicken
- 1 onion
- 2 bread slices
- 4 hari mirchen
- 2 tbsp butter
- 2 tbsp cream
- 2 tbsp hara dhania
- 4 tbsp bihari masala
- 1/2 tsp zeera powder
- 1/2 salt
- Oil for shallow fry
Steps to make to make Reshmi Kebab
- Grinder mein sab ingredients dal kar chicken ko grind karlen aur paste banalen
- Ab inko seekh kabab ka shape deke pehle se garam kiye hue oil mein tez anch par 2 se 3 minutes fry karen sirf golden color ajae aur ik plate mein nikal lein
- Ab ise koile ka dam deden takey bbq flavor ajae aur thanda hone par ise air tight jar mein freeze karlen. Agr usi waqt banana ho tu phr 2 tbsp oil mein 15 minutes tak fry karen low flame par aur parathon k sath serve karen.
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So that is going to wrap this up with this special food Simple Way to Make Favorite Reshmi Kebab. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!