Easiest Way to Prepare Super Quick Homemade Chicken Chapli Kebab ☺

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Chicken Chapli Kebab ☺. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Chapli Kebab ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chapli Kebab ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Chapli Kebab ☺ estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Chapli Kebab ☺ using 10 ingredients and 14 steps. Here is how you cook that.

Chapli means flat. Basically it is in a shape of a patty. But i made it as chicken mince with veggies, herbs, spices and an egg. This kebab recipe is originated from Peshawar. A city in Pakistan.

Ingredients and spices that need to be Get to make Chicken Chapli Kebab ☺:

1. Chicken breast chopped (1 kg)
2. Tomato (1 medium chopped)
3. Green chilli (1 large chopped)
4. Mint leaves (1 cup)
5. Onion (1 medium cut in 4 portions)
6. Garlic paste (1 tbsp)
7. Egg (1)
8. Oil (1/2 cup)
9. Chapli kebab curry powder (2 tbsp)
10. Coriander for garnish

Instructions to make to make Chicken Chapli Kebab ☺

1. Cut the chicken breast.
2. Chop the tomato.
3. Arrange the ingredients required.
4. Chapli kebab curry powder.
5. In a food processor add chicken.
6. Green chillis, onion, and garlic paste.
7. Egg, mint leaves and chapli kebab powder. Now process well.
8. Transfer it on to a plastic bowl.
9. In a wok add oil. Heat it up. Then add tomato.
10. Mix and mash the tomato on low flame.
11. Add chicken kebab mixture.
12. Cook until white on high flame.
13. Then cook the kebab mixture on low flame until golden brown.
14. When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Chapli Kebab ☺. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!