Recipe of Quick Chicken Tikka Kebab
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Chicken Tikka Kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tikka Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Kebab is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Kebab estimated approx 1hr 30mins.
To begin with this recipe, we must prepare a few components. You can cook Chicken Tikka Kebab using 13 ingredients and 7 steps. Here is how you can achieve it.
It is a delicious appetizer packed with flavours. An ideal dish for house parties.
Ingredients and spices that need to be Prepare to make Chicken Tikka Kebab:
- 250 gm Boneless Chicken keema
- 2 tbsp Onion paste
- 1 1/2tsp Ginger & garlic paste
- 2 tbsp Beaten curd
- 1 tbsp Lemon juice
- 1 Egg
- as required Chopped coriander leaves
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- as per taste Salt
- 1 tsp Garam masala powder
- 2-3 tbsp Butter
- 2tbsp or as required Chickpea powder
Instructions to make to make Chicken Tikka Kebab
- Just blend the chicken keema for 10secs. Take out in a mixing bowl.
- Add the onion paste (squeeze out the juice before adding). Add ginger & garlic paste,salt,garam masala powder, coriander powder,red chilli powder, curd,lemon juice, coriander leaves, chickpea powder (to bind). Beat the egg before adding. Mix well and form a nice firm dough. Cover it with a lid. Marinate for 1 hour in fridge.
- Dip the skewers in water for 10mins. This will prevent from breaking of the sticks.
- Take out the chicken keema from the fridge. Rub little vegetable oil in your palms & skewers. Take a small amount of keema in your palm. Hold a skewer and press the keema firmly alongwith the skewer. Give the shape of a kebab. Don't take too much keema at a time as it will become heavy and will loosen from the stick.
- Give a long & thin shape.
- Heat butter in a flat pan. On low to medium heat fry the kebab from all sides. Brush little more butter over the kebab if it becomes too dry while frying.
- Serve hot with coriander curd dip and salad.
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Chicken Tikka Kebab. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!