Chicken Masala(Odia Style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken masala(Odia style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken masala(Odia style) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken masala(Odia style) is something that I have loved my whole life.

Many things affect the quality of taste from Chicken masala(Odia style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken masala(Odia style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken masala(Odia style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken masala(Odia style) estimated approx 30min..

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken masala(Odia style) using 25 ingredients and 11 steps. Here is how you cook that.

It is an Odia special dish where marinated chicken is cooked in spicy Indian sauce or gravy.

Ingredients and spices that need to be Take to make Chicken masala(Odia style):

1. for marination:
2. 1/2 kg chicken
3. 1 tbsp lemon juice
4. 1 tsp turmeric powder
5. 1 tsp kashmiri mirch powder
6. 1 tsp ginger-garlic-onion paste
7. 1 tsp garam masala powder
8. for gravy:
9. roasted garam masala
10. 3 cloves
11. 2 big cardamom
12. 1 small cardamom
13. 1/2 inch cinnamon
14. 2 cardamom
15. 10 roasted black pepper
16. 2 large onions-chopped
17. 1 large tomato-chopped
18. 1 dry red chilli
19. 1 tbsp ginger-garlic-onion paste
20. 3/4 tsp turmeric powder
21. 1 tsp kashmiri mirch powder
22. 1 tsp garam masala powder
23. as required water
24. 2-3 tbsp oil
25. 1 bay leaf

Instructions to make to make Chicken masala(Odia style)

1. Wash the chicken properly and mix all the ingredients(provided for marination) for marination in a bowl. Leave it for 30min.
2. Roast cloves,cinnamon,cardamom,black pepper and coarsely grind it. Keep it aside.
3. Heat oil in a pan and add chopped onions to it. Fry it till golden brown.
4. Then, add ginger-garlic-onion paste and saute it for 2min till the raw smell of the paste goes away.
5. Add bay leaf and saute it. Then add chopped tomatoes and saute it till it mix properly with the masala.
6. You can add some water when the mixture becomes dry in the pan making it difficult to saute.
7. Saute it for 2min and add turmeric,kashmiri mirch and roasted garam masala powder. Saute it well until you see the masala turns brown in colour and separates itself from oil.
8. Add the marinated chicken to the mixture and mix it well. Cover the pan with a lead and let it cook for a few min. Don't forget to check and saute it once in every 3-4 min.
9. Add a little water if it's needed. It depends how much gravy you want. I want it to be thick. So, I preferred adding less water.
10. Turn off the gas after the chicken is properly cooked and blended well in the masala.
11. Serve it hot with hot roti or parantha.

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This isn't a total guide to quick and also simple lunch dishes but its excellent food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken masala(Odia style). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!