Mutter Paneer

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mutter paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutter paneer is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mutter paneer is something which I've loved my whole life.

Many things affect the quality of taste from Mutter paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutter paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutter paneer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mutter paneer using 32 ingredients and 8 steps. Here is how you cook that.

#curry
Have tried to make mutter paneer just like we get in restaurants. Hope you all like it!

Ingredients and spices that need to be Prepare to make Mutter paneer:

1. For gravy:
2. 3 tbsp cashews
3. 1 tbsp poppy seeds
4. 1 tsp magajtari seeds
5. 5-6 garlic cloves
6. 2 green chillies
7. 2 big sized onions chopped
8. 2 big sized tomatoes chopped
9. 1" piece of ginger
10. For tempering:
11. 2 tbsp oil
12. 2 tbsp ghee
13. 1 tsp mustard seeds
14. 1 tsp cumin seeds
15. 1 bay leaf
16. 2 small pieces of cinnamon sticks
17. Dry masalas:
18. 1/4 tsp asafoetida
19. 1/2 tsp turmeric powder
20. 1 &1/2 tsp red chilli powder
21. 1/2 tsp roasted cumin seeds powder
22. 1 tsp coriander and cumin seeds powder
23. For the making the sabji:
24. 1/2 cup fresh peas
25. 200 g paneer
26. 3 tbsp fresh cream (have used malai from the milk)
27. Water as required
28. to taste Salt
29. Other ingredients:
30. Small piece of coal
31. 1 small steel cup
32. 2 tsp ghee

Instructions to make to make Mutter paneer

1. Heat oil in a non-stick pan.
2. Add all the ingredients of tempering in it.
3. Make smooth paste of all the ingredients for gravy.
4. Add the paste to the pan and cook till the oil separates out.
5. Now add all the dry masalas and salt to it.
6. Add the peas and paneer and cook till peas are cooked properly.
7. Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.
8. Your sabji just like restaurant is ready to serve!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mutter paneer. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!