How to Prepare Homemade Chicken Chapli Kebab
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Chicken Chapli Kebab. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chapli Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chapli Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Chapli Kebab using 17 ingredients and 4 steps. Here is how you can achieve that.
#masterchef - This is a perfect New Year Special treat for your guests and family. It is the very popular Chapli Kebab, also known as Peshawari Kebab - a famous street food in Peshawar and in North India. It has incredible flavours and is a very easy recipe. All it needs to be done is to mix all the ingredients (except oil), make patties and shallow fry. It's that simple. It can be relished as an appetizer with some homemade chutney.
Ingredients and spices that need to be Make ready to make Chicken Chapli Kebab:
- 400 gm chicken mince / keema, washed & drained
- 4 tbsp. roasted chickpea flour
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tbsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. garam masala powder
- 1 tsp. red chilli flakes
- 1 tsp. red chilli powder
- 1 tsp. lime juice
- 1/2 of an egg, beaten
- as needed oil to shallow fry
Steps to make to make Chicken Chapli Kebab
- Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
- Take a large portion from the prepared dough and give a shape of a patty.
- Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
- Serve with any homemade chutney of your choice.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Simple Way to Make Quick Chicken Chapli Kebab. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!