Rajma Chawal
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rajma Chawal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma Chawal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rajma Chawal is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rajma Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma Chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rajma Chawal using 19 ingredients and 9 steps. Here is how you cook that.
#cibaspices
Ingredients and spices that need to be Take to make Rajma Chawal:
- 200 gm Rajma (Soaked overnight)
- 2 Onion
- 1 Tomato
- 2 Green Chillies
- 1 whole Garlic peeled
- 1 inch Garlic
- 2 tbsp Fresh Coriander
- 1 tbsp Curd
- 1 tbsp Fresh Cream
- 1 tsp Cumin Seeds (Jeera)
- 1 tbsp Kasuri Methi
- 1 tbsp Ciba Kashmiri Red Chilli Powder
- 1 tsp Ciba Hing
- 1 tbsp Ciba Chicken Masala
- 1 tsp Ciba Achari Masala
- Salt as per Taste
- Rice to serve with Gravy
- 1 tbsp Oil
- 1 tbsp Butter
Steps to make to make Rajma Chawal
- Soak Rajma overnight in water. And pressure cook it for 3 whistle with 1 tsp of salt and 2-3 cup of water.
- Now heat 1/2 tbsp of oil and butter in cookware and add cumin seeds, green chilli, thin slice onion, chopped ginger and saute it till it become golden brown.
- Then add tomatoes and coriander in it and cook till it become soft and mushy.
- Take this mixture in blender and make fine puree of it.
- Now in same pan add remaining oil and pour puree in it and again let it cook till it become slightly dry. Then add curd. And again let it cook till it shows oil on surface.
- It's time to add spices. Add Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Achari Masala, Ciba Chicken Masala (you can use Ciba Rajma Masala too but It was not Available at the time.) And mix it
- Now add cooked rajma with it's cooking water. And mix it. Add salt as per need and fresh Cream and let it cook for 20-30 minutes on low flame.
- Once gravy looks well blended with masala, add kasuri methi and our rajma is ready now.
- Serve it hot with Jeera Rice or just with Naan too.
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So that is going to wrap it up with this special food Recipe of Perfect Rajma Chawal. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!