Steps to Prepare Super Quick Homemade Mixed seekh kebab
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Mixed seekh kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed seekh kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed seekh kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed seekh kebab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed seekh kebab estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Mixed seekh kebab using 18 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mixed seekh kebab:
- 1/2 cup minced mutton
- 1/2 cup minced chicken
- 1/4 cup onion (remove onion juice)
- 2 tsp ginger garlic paste
- 2 green chillies
- 1 tsp Chilli powder
- 1 tsp coriander powder
- 1 tsp dry mango powder(or 1/2 tsp black salt)
- 1 tsp cumin powder
- 1 tsp pepper powder
- 1/4 dry ginger powder
- 2 tbsp besan
- 1 egg yolk
- 2 tsp oil
- 2 tbsp cashew paste
- 2 tbsp fresh cream
- to taste Salt
- As required few Coriander leaves
Steps to make to make Mixed seekh kebab
- If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands.
- No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies.
- Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs.
- Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required.
- Once cooked, remove the kebabs and serve with lemons and curd mint chutney.
- Note: You can use single meat as well.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Mixed seekh kebab. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!