Recipe of Favorite One Pan Lemon Parmesan Chicken and Asparagus

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Quick One Pan Lemon Parmesan Chicken and Asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pan Lemon Parmesan Chicken and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Lemon Parmesan Chicken and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have One Pan Lemon Parmesan Chicken and Asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

This is great paired with quinoa seasoned with the lemon garlic butter and a little grated Parmesan cheese

Ingredients and spices that need to be Prepare to make One Pan Lemon Parmesan Chicken and Asparagus:

1. 2 lbs boneless, skinless chicken thighs, trimmed
2. 1/3 cup flour
3. 1 stick (8 Tbs) unsalted melted butter, divided
4. 1 cup Panko bread crumbs
5. 1 cup grated Parmesan cheese
6. S&P
7. 2 tsp garlic powder
8. 2 Tbs parsley
9. 4 cloves garlic, minced and divided
10. Zest and juice of 2 lemons, divided
11. 1 lb fresh asparagus

Instructions to make to make One Pan Lemon Parmesan Chicken and Asparagus

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

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