Mongolian Chicken
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mongolian Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Chicken is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Mongolian Chicken is something that I've loved my entire life.
Many things affect the quality of taste from Mongolian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Chicken is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Chicken estimated approx 35 to 40 min.
To begin with this recipe, we have to prepare a few components. You can have Mongolian Chicken using 19 ingredients and 20 steps. Here is how you cook that.
#chinese GO TO MY KITCHEN AND FIND OUT HOT AND SOUR VEGETABLES SOUP
Ingredients and spices that need to be Get to make Mongolian Chicken:
- 1 kg Chicken strips
- 6 piece Spring onions white part in julienne cut
- 3 Capsicum large julienne cutting
- 1 Onion large slices
- Marination of chicken
- 1 tbsp Black pepper
- 1 tsp Salt
- 2 Egg
- 1/2 cup Cornflour
- Oil for deep frying
- For gravy
- 4 tbsp oil
- 2 tbsp garlic chop
- 2 tbsp ginger chop
- 4 tbsp Soya sauce
- 3/4 cup Oyester sauce
- 1 tbsp Brown sugar
- 2 tsp Chilli flakes(to taste)
- 2 Cornflour tbsp (as required)
Steps to make to make Mongolian Chicken
- Wash and cut in strips
- Add salt and pepper
- Add eggs and cornflour
- Mix very well and leave 10 to 12 minute
- Heat the oil for deep fry marinate chicken
- Small small Bach not over
- Nice golden colour not dark light colour
- All chicken are fry
- Heat the oil
- Add chopped ginger and garlic fry few minutes
- Then add oyester sauce
- Soya sauce
- Add Chilli flakes
- Brown sugar
- Add 1 cup of water or your requirement
- Add corn flour mix it and stir continuesly
- Then add fried chicken
- All veggies and stir continuesly mixed up
- Like this monginal chicken is ready served boiled rice
- My TASTY plater
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Mongolian Chicken. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!