Recipe of Any-night-of-the-week Shredded Balsamic Chicken Pitas
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Shredded Balsamic Chicken Pitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shredded Balsamic Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Balsamic Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Shredded Balsamic Chicken Pitas using 11 ingredients and 2 steps. Here is how you can achieve it.
Found on a fitness site and doctored it a bit. I also add one tbsp of fresh chopped cilantro in mine for a more defined flavor.
Ingredients and spices that need to be Get to make Shredded Balsamic Chicken Pitas:
- 3 each Pitas
- 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- 1 tbsp Sun Dried Tomato Pesto
- 1/2 cup Parmesan or Asiago Cheese (shredded)
- 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- 1/4 tsp Salt
- 1 tsp Fresh Pressed Garlic
- 1 slice Tomatoes
- 3 cup Mixed Greens
- 2 tbsp Balsamic Dressing of Choice
- 1/4 cup Fresh Basil (chopped finely)
Steps to make to make Shredded Balsamic Chicken Pitas
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. Serve 2 halves or one whole pita stuffed per serving.
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So that is going to wrap this up for this special food How to Make Quick Shredded Balsamic Chicken Pitas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!