Punjabi Chaap
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Punjabi Chaap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Chaap is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Punjabi Chaap is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Punjabi Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Punjabi Chaap using 25 ingredients and 9 steps. Here is how you can achieve that.
#Curry
Ingredients and spices that need to be Make ready to make Punjabi Chaap:
- 4 Soya Chaap sticks
- For Marination
- 1/2 tsp Salt
- 1/4 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp chopped garlic
- 1/2 tsp Chaap masala
- 2 tsp oil
- For gravy
- 1 tbsp oil
- 2 chopped onion
- 200 gm tomato puree
- 1/3 tsp cumin seeds
- 1 bay leaf
- 1/2 cinnamon stick
- 2 green cardamom
- 1 tsp chopped garlic
- 1 tsp Salt
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp chaap masala
- 1 tsp coriander powder
- 1 tsp tandoori chicken masala
- 1 tsp chopped coriander leaves
- 1 tbspn fresh cream
Steps to make to make Punjabi Chaap
- Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water.
- For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic.
- Marinate the chaaps for 2 hrs.
- Shallow fry marinated chaap till they turn golden brown.
- In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion.
- Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid.
- Pour in some water and cream and stire the gravy continuously on low flame.
- Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes.
- Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Punjabi Chaap. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!