Recipe of Any-night-of-the-week Malai Chicken Kebabs
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Malai Chicken Kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malai Chicken Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Chicken Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Malai Chicken Kebabs using 15 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Malai Chicken Kebabs:
- 500 gms chicken breast
- 3 tbsp yoghurt
- 3 tbsp cream
- 1/2 tsp cardamom powder
- 1 tsp lemon juice
- 11/2 tsp pepper powder
- 2 chopped green chillies
- 1 tbsp garlic paste
- 1/4 cup chopped coriander leaves
- 2-3 tbsp butter/ghee for the marinade and
- 1-2 tbsp butter/ghee for basting while grilling
- 1 tbsp raw papaya paste
- 2 tbsp saffron water (soak few strands of saffronin warm water for 5 minutes)
- 1 tbsp rose water
- to taste Salt
Steps to make to make Malai Chicken Kebabs
- Soak the chicken pieces in all the above ingredients except salt and marinate overnight. Add in the salt just before grilling. Grill till cooked. Remember to baste the chicken with a little ghee twice while grilling. Notes: You can use boneless thigh piece if you prefer that. To make the papaya paste, Peel the papaya and and make a paste out of it in a blender. Do not overcook the meat. You have to marinate this overnight to get tender kebabs.
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