Recipe of Ultimate Chicken shami kebab
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Chicken shami kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shami kebab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shami kebab estimated approx 50 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken shami kebab using 18 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken shami kebab:
- 1 cup chana daal
- 2 tsp oil
- 1 tsp cumin seed
- 7 cloves
- 7-8 black pepper
- 2 cinnamon sticks
- 2 tsp coriander seed
- 1 tsp ajwain
- 3 red chilli whole
- 1/2 tsp chilli flakes
- 500 gm boneless chicken
- to taste salt
- 1 tsp ginger chopped
- 2 green chillies
- 2 tsp garlic chopped
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 2 eggs
Steps to make to make Chicken shami kebab
- Soak 1 cup chana daal for at least 30 min.
- In a pressure cooker heat oil and add cumin seeds, cloves,black peppers, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 2 min.
- Now add the soaked chana daal and mix throughly. Add boneless chicken and salt. Bring to simmer, adding water. Cook until all the water has evaporated and chicken is tendered.
- Let it cool for some time and then grind all the ingredients to a thick paste. Add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
- Now add the raw eggs liquid and mix throughly. Using your palm make the kebabs of any desired shape and size. Fry the kebabs from both sides till golden brown.
- Serve the kebabs with chutney..
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the process.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Chicken shami kebab. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!