Simple Way to Prepare Favorite Chicken Kandi Kebab/Chicken Sticks🍗🍢❤

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Chicken Kandi Kebab/Chicken Sticks🍗🍢❤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Kandi Kebab/Chicken Sticks🍗🍢❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kandi Kebab/Chicken Sticks🍗🍢❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Kandi Kebab/Chicken Sticks🍗🍢❤ using 10 ingredients and 3 steps. Here is how you can achieve that.
#kebabsandfritters
Ingredients and spices that need to be Get to make Chicken Kandi Kebab/Chicken Sticks🍗🍢❤:
- 200 gm Boneless Chicken
- to taste Salt
- 1 tsp Red Chilli powder
- 1 tsp ginger & garlic paste
- 1 tbsp tandoori masala,
- 1tbsp lemon juice for marination
- 1-2 egg
- oil for frying
- 1 tsp Garam masala
- 1/2 cup Bread crumbs
Instructions to make to make Chicken Kandi Kebab/Chicken Sticks🍗🍢❤
- Boneless chicken cut into 1 inch cubes. In a bowl add salt, red chilli powder, tandoori masala, garam masala, ginger garlic paste, lemon juice. Mix well Add chicken pieces & marinate for 4-5 hours. In a skewer add chicken pieces. Roll them 1st in bread crumbs so the massla remains coated on chicken. Then dip in egg & fry.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Kandi Kebab/Chicken Sticks🍗🍢❤. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!