How to Prepare Ultimate Chicken Shami kebab
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Chicken Shami kebab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shami kebab is Makes 15 kebab. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shami kebab estimated approx 30 - 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Shami kebab using 17 ingredients and 6 steps. Here is how you can achieve that.
It is a popular Middle Eastern dish all over south and Western Asia. It is composed of a small patty of minced meat with split chickpeas (chana dal), egg to hold it together and spices. Shami kebab is eaten as a snack or an appetiser. They are often garnished with lemon juice and served with sliced raw onions as a side salad and chutney made from mint or coriander. They are also served along with sheer khurma during Eid celebrations.
Ingredients and spices that need to be Get to make Chicken Shami kebab:
- 500 grams boneless chicken cubes
- 1/2 cup split chickpeas (chana dal) washed
- 10 garlic y
- 2 inch ginger
- 4-5 dried red chilies whole
- 1 tsp black pepper corn
- 4-5 cloves
- 1 black cardamom
- 4 green cardamom
- 2 small stick cinnamon
- 1 medium size onion
- 1 egg
- Handful coriander leaves
- 2 green chilies
- 2 tsp fresh lime juice
- 1 cup oil
- to taste Salt
Steps to make to make Chicken Shami kebab
- First of all in pressure cooker add cubed chicken,chana dal,ginger,garlic,all the whole spices,2 tsp oil and 1 tsp of salt and 1 cup of water,cover the lid and pressure cooker till 3- 4 whistle.
- Now when all the gas got released from cooker, open the lid and check if there is some water rest then on high flame evaporate all the water, keep stirring so that it doesn’t stick to the bottom.
- Now after the mixture gets cold, transfer the mixture into blender and blend it fine (dry).Then chop green chilies,coriander leaves and onion in copper or fine chop by knife.
- After that in big bowl add chopped onion,green chillies,coriander leaves and blended mixture of chicken,egg,lime juice,adjust salt to taste mix it well and make small small ball to shape in round patty.
- Then in a pan pour oil heat it and fry the shami kebab on medium heat.
- Finally our Shami Kebab is ready to serve hot with some mint chutney and onion.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Chicken Shami kebab. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!