Recipe of Any-night-of-the-week Chicken Bihari Seekh Kebab
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken Bihari Seekh Kebab. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Bihari Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bihari Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Bihari Seekh Kebab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Bihari Seekh Kebab estimated approx 2 hour resting time,40 min cooking time.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Bihari Seekh Kebab using 12 ingredients and 5 steps. Here is how you can achieve it.
#chicken21 Bihari kebab is original from Bihar, India ,they are spicy,very tender pieces of chicken or mutton that are barbecued on a charcoal grill.these thin strips of chicken or mutton are marinated with a meat tenderiser ( raw papaya) for absolute softness,yogurt,onion,ginger,a very bold seasoning mix that adds spice and flavour and finished off with mustard oil which is an integral part of their flavouring. My this recipe is so simple yet sooo delicious and this kebab will melt in your mouth and you will have blast of flavour in your mouth. . So without wasting any time let’s head to the kitchen and start the preparation for Chicken Bihari seekh kebab.
Ingredients and spices that need to be Prepare to make Chicken Bihari Seekh Kebab:
- 1 kg Boneless chicken (thinly sliced and pounded)
- 1 medium size Onion
- 2 1/2 inch thick ginger
- 2 tbsp poppyseeds (Postadana)
- 1/2 inch Raw papaya (I have use dried papaya strips)
- 1/4 tsp nutmeg powder (jaifal)
- 1/4 tsp mace powder (javitri)
- 1 tsp Garam masala powder
- 1 tbsp Red chilli powder (according to your taste)
- to taste Salt
- 1/4 cup Hung curd
- 2 tbsp Mustard oil
Steps to make to make Chicken Bihari Seekh Kebab
- First if all make paste of onion,ginger,postadana and raw papaya.
- Now in a mixing bowl add thinly sliced chicken, paste of (onion, postadana,ginger and raw papaya),jaifal,javitri,garam masala.red chilli powder,hung curd,mustard oil and salt to taste. Mix every thing nicely for at least 5 minutes so that all the mix together nicely.cover it with cling wrap. Now let this marinated kebab mix rest for 2 hours.
- Then take metal or wooden skewers.if wooden then soak them in water for 30 minutes to avoid burning. Take a strip of chicken and start threading it in to your skewer.
- Now at this point you can barbecue these kebabs on charcoal grill or cook them on convection mode in preheated oven on 200 c till 20 minutes one side and then 20 minutes on other side.
- Finally your fabulous chicken Bihari kebab is ready to serve, serve it with green chutney,onion and lemon slice.
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