Recipe of Award-winning Chef John's Chicken Parmesan
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Chef John's Chicken Parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chef John's Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef John's Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chef John's Chicken Parmesan using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chef John's Chicken Parmesan:
- 4 halves skinless, boneless chicken breast
- to taste salt & ground black pepper
- 2 eggs
- 4 cups panko bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp. all-purpose flour or more if needed
- 1 cup olive oil for frying
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped basil
- 1/2 cup grated provolone cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp. olive oil
Instructions to make to make Chef John's Chicken Parmesan
- Preheat oven to 450F
- Place chicken breast between 2 sheets of heavy plastic on a solid, level surface
- Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inches
- Season chicken thoroughly with salt and pepper
- Beat eggs in a shallow bowl and set aside
- Mix bread crumbs and 1/2 cup parmesan in a separate bowl and set aside
- Place flour in a sifter or strainer, and sprinkle over chicken breasts evenly coating both sides
- Dip flour coated chicken breast in the beaten eggs
- Transfer breasts to bread crumbs, pressing the crumbs into both sides Repeat for each breast
- Set aside chicken breasts for 15 minutes
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer
- Cook chicken until golden, about 2 minutes on each side
- Place chicken in a baking dish and top each breast with about 1/2 cup of tomato sauce
- Layer each chicken breast with equal amounts of mozzarella cheese, basil and provolone cheese
- Sprinkle 1 to 2 tbsp. of parmesan cheese on to chicken and drizzle with 1 tbsp. olive oil
- Bake in preheated oven until cheese is browned and bubble, and the chicken is no longer pink in the center about 15 to 20 minutes
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So that is going to wrap this up for this special food How to Make Speedy Chef John's Chicken Parmesan. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!