Recipe of Speedy Chicken kebab
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick Chicken kebab. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken kebab using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken kebab:
- 200 gm Chicken legs
- 1 cup Hung curd
- 1 tbsp Ginger garlic paste,2
- 1 tbsp lemon juice
- 1/2 tsp Turmeric powder
- 1 tsp jeera powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- As needed Oil
- 1 tsp black pepper powder
Instructions to make to make Chicken kebab
- To begin making the Kalmi Kebab Recipe, thoroughly wash and clean the chicken leg pieces.
- In a mixer jar, grind the cashew nuts to a fine thick paste using little water. Transfer to a bowl and set aside. In a mixing bowl, combine yogurt, cream, ginger garlic paste, lemon juice and mix well.
- Add turmeric powder, cashew nut paste, cumin powder, garam masala, red chilli powder, black pepper powder and salt. Mix well to combine. Add the chicken pieces, coat well with the marinade and refrigerate to marinate for a minimum of 30 minutes or overnight.
- Heat some oil in a non-stick pan. Place the marinated chicken on it and shallow-fry on high heat till the underside turns deep golden in colour. Flip and cook the other side on high heat till golden. Cover and cook on medium heat for 10-15 minutes.
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