Simple Way to Prepare Award-winning Chicken parmesan
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken parmesan. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken parmesan using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken parmesan:
- 1 1/2 chicken breasts
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 3 oz tomato paste
- 2 tsp (or 2 cloves) minced garlic
- 2 cups shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/2 tsp salt, plus a couple pinches
- 1/2 tsp black pepper, plus a couple pinches
- 1 Tbsp basil
- 1 Tbsp olive oil
Instructions to make to make Chicken parmesan
- INSTRUCTIONS: 1. Slice chicken breasts in half lengthwise and place in a gallon-sized freezer bag. 2. Add crushed tomatoes, tomato sauce, tomato paste, salt, pepper, basil, and garlic to the freezer bag and mix well. 3. Zip the bags closed and freeze.
- TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook.
- 2. Place contents in the slow cooker. Move the chicken to the top of the sauce and sprinkle with salt a pepper.
- 3. Cook on high for 4 hours.
- 4. Remove chicken from slow cooker and stir sauce. Place the chicken back on top of the sauce and top with the cheese.
- 5. In a small pan, heat the oil over medium heat for a minute. 6. Add the breadcrumbs with a pinch of salt and pepper. Cook the breadcrumbs, stir
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