Step-by-Step Guide to Make Perfect Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you can achieve it.
Probably my favourite takeaway meal, especially done this way...
Ingredients and spices that need to be Make ready to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- 150-200 grams cubed chicken breast
- 1 large plain or garlic and coriander naan bread
- 1 small Plain, or garlic and coriander naan (optional)
- 3 wooden skewers
- 60 grams (2 oz) unsalted butter
- 3 tbsp oil
- ⚫
- ⚫ Salad⚫
- 1/4 head iceberg lettuce
- 1/8 head red or white Cabbage (optional)
- 1 Good-sized carrot
- 2 inches english cucumber
- 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- 2 pinch sea salt
- 2 pinch ground black pepper
- ⚫
- ⚫ Mint Yoghurt Dip⚫
- 200 ml plain or Greek yoghurt
- 1 tbsp mint sauce
- 2 inches English cucumber (deseeded & chopped)
- 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- ⚫
- ⚫ Tikka Marinade⚫
- 2 tbsp Tikka paste
- 1 tbsp lemon juice
- 1 1/2 tbsp plain yoghurt
- 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- 1 tsp MSG (optional)
- 3 drops red food colouring (optional)
- sea salt and ground black pepper to season
Instructions to make to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Homemade Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!