Step-by-Step Guide to Make Perfect Homemade kebab with chimichurri sauce
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Homemade kebab with chimichurri sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade kebab with chimichurri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade kebab with chimichurri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you cook that.
As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.
Ingredients and spices that need to be Take to make Homemade kebab with chimichurri sauce:
- For kebab:
- 1 chicken breast thin long slices
- to taste Brussel sprouts cut in half
- to taste asparagus trimmed the woody ends and cut in 2 inch long
- to taste mushrooms
- to taste bell pepper cut in 1 inch long
- to taste red onion cut in wide pieces
- For marinade:
- to taste Salt
- to taste Pepper
- to taste Chicken powder
- to taste Oil
- to taste Garlic powder
- You need:
- as needed Bamboo skewers
- to taste chimichurri sauce for brushing and serving (see my recipe)
Instructions to make to make Homemade kebab with chimichurri sauce
- Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
- Let it set for at least 15-20 minutes (I put it back in the refrigerator)
- Make sure to soak and clean the bamboo skewers before use.
- Take out the veggies and chicken, and start arrange them into the skewers separately.
- Heat up your griddle or grilling pan or whatever you use to grill the kebab.
- When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
- Repeat with the veggies kebab.
- Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
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