Step-by-Step Guide to Make Super Quick Homemade Sizzling Gola Kebabs
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Sizzling Gola Kebabs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't just enable you to get off to a fantastic beginning for ending the lunch rut most of us look for ourselves in at a certain point or another but also to test new things all on your very own.
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Many things affect the quality of taste from Sizzling Gola Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Gola Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sizzling Gola Kebabs using 10 ingredients and 6 steps. Here is how you cook that.
Serving on the sizzler plate made it more tempting & exciting for the family. #deepfried
Ingredients and spices that need to be Make ready to make Sizzling Gola Kebabs:
- 500 gms chicken mince
- 2 fried onions
- 3-4 green chillies
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp coriander powder
- 1 tbsp bread crumbs
- as required Coriander leaves
- as per taste Salt
Steps to make to make Sizzling Gola Kebabs
- In a blender add mince, fried onions, chillies, coriander leaves, breadcrumbs & all the spices. Blend till all mix well.
- In a pan add little oil as we will shallow fry on very medium flame.
- Take a straw, wet your palms take a small ball of mixture. Coat around the straw & give shape. Make all the golas & shallow fry.
- If not serving on sizzler plate then give coal dhungar & serve.
- For serving on sizzler plate. Heat the plate for 15 mins add 1 tsp oil & sliced onion to plate & cook. As it's hot will take a minute only.
- Now from pan pour the kebabs on the plate along with some oil. Serve hot with chutney on side.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Quick Sizzling Gola Kebabs. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!