Steps to Make Perfect Healthy Chicken Shami Kebab

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Healthy Chicken Shami Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves at at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Healthy Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Healthy Chicken Shami Kebab using 18 ingredients and 10 steps. Here is how you can achieve it.
Learn how to make chicken shami kebab at home. Shami Kebab is a popular kebab recipe traditionally made with mutton. JOOS Food brings to you a healthier version with chicken and less oil content. This mouthwatering recipe is made from chicken, chana dal and flavorful Indian spices and makes for a perfect party appetizer. Serve it with mint chutney & onion rings and we are sure you will taste heaven.
Ingredients and spices that need to be Get to make Healthy Chicken Shami Kebab:
- 1/2 cup chana dal (chickpeas) Soaked overnight
- 500 gm chicken cubes boneless
- 4 dry red chilli whole
- 1 tsp cumin seeds
- 1 tsp coriander whole
- 3 cloves
- 5 black pepper corn
- 1 inch cinnamon stick
- 1/2 tsp carom seeds (ajwain)
- 1 tsp salt
- 1/4 tsp Turmeric powder
- 1 egg
- 2 tbsp coriander leaves chopped
- 1 tbsp mint leaves chopped
- 2 green chillies chopped
- 1 inch ginger roughly chopped
- 5 cloves garlic chopped
- 2 tbsp ghee
Steps to make to make Healthy Chicken Shami Kebab
- Heat 1 tbsp ghee in a kadai and add the whole spices and let them spluter.
- Add ginger garlic and saute till the raw smell disappears.
- Add the chicken, salt and turmeric and saute for 2 mins.
- Then add coriander, mint, green chilies and chick peas and saute for more 10 mins.
- Add 2 cups of water and boil the mixture till the chicken and chickpeas are cooked and the water is evaporated.
- Allow the mixture to cool down completely.
- Then add the egg and grind the mixture to a smooth paste.
- Wet your hands and make round shape kebabs of the mixture.
- Pan fry the kebabs in the remaining ghee.
- Serve hot with mint chutney and onion rings.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Healthy Chicken Shami Kebab. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!