Steps to Make Ultimate Chicken Keema Kakori Kebabs
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Keema Kakori Kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Keema Kakori Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kakori Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Keema Kakori Kebabs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Keema Kakori Kebabs estimated approx 1 hrs.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Keema Kakori Kebabs using 15 ingredients and 5 steps. Here is how you cook it.
#feast Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.
Ingredients and spices that need to be Prepare to make Chicken Keema Kakori Kebabs:
- 500 gm chicken keema
- 3 chopped onions
- 10 pcs cashew nuts
- 3 pcs raw papayas
- 2 spoon poppy seeds
- 2 spoon fennel seeds
- 2 spoon cumming seeds
- 2 stands of mac
- 3 cardamom
- 3 green/ red chillies
- 3 spoon ghee
- 4 cloves
- as required Oil for frying
- as needed Few saffron stands
- as per taste Salt
Steps to make to make Chicken Keema Kakori Kebabs
- Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
- Now make a smooth paste of keema with griender. Dont add water for grinding.
- Then make a paste of fried onions by adding other spieces including saffron.
- Now combine both the mixture add salt and ghee. Mix well
- Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.
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So that's going to wrap this up for this special food How to Prepare Award-winning Chicken Keema Kakori Kebabs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!