Recipe of Perfect Chicken parmesan
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Chicken parmesan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken parmesan using 10 ingredients and 4 steps. Here is how you can achieve that.
This recipe is filling all by itself but you could certainly add garlic toast or Texas cheese toast as a side or a vegetable
Ingredients and spices that need to be Prepare to make Chicken parmesan:
- 1 small box of spaghetti noodles
- 1 tsp oil
- 1 jar spaghetti sauce
- 1/3 tsp minced garlic
- 1 tablespoon sugar
- 1/2 tsp onion powder
- 1-8 ounce bag of mozzarella
- 1 cup parmesan cheese
- 1 cup Colby jack cheese
- 2 boneless skinless chicken breasts
Steps to make to make Chicken parmesan
- Prepare chicken breasts (see fried chicken recipe I posted)
- Bring water to a boil with oil and add noodles. Cook until tender.
- Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce.
- Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken parmesan. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!