Recipe of Speedy Easy Crockpot chicken Parmesan pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Crockpot chicken Parmesan pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Crockpot chicken Parmesan pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crockpot chicken Parmesan pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Easy Crockpot chicken Parmesan pasta using 10 ingredients and 10 steps. Here is how you can achieve that.

Just a simple somewhat type of chicken Parmesan pasta. Read tip about breadcrumbs!

Ingredients and spices that need to be Make ready to make Easy Crockpot chicken Parmesan pasta:

1. 3 chicken breasts flattened
2. 48 oz pasta sauce (homemade or store brand)
3. 1/2-1 yellow onion
4. 1/2-1 green bell pepper
5. As needed mozzarella cheese
6. As needed Parmesan cheese
7. As needed Italian style bread crumbs
8. As needed season:oregano/Italian seasons,parsley, basil, s&p
9. As needed minced garlic
10. 1 box pasta noodles penne or whatever

Instructions to make to make Easy Crockpot chicken Parmesan pasta

1. Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
2. Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
3. Pour pasta sauce over chicken breasts.
4. Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
5. After about an hour or so I added the onions, bell pepper, garlic.
6. When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
7. Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
8. Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
9. Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
10. 

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