Simple Way to Prepare Super Quick Homemade Quinoa Chicken Parmesan
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Many things affect the quality of taste from Quinoa Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa Chicken Parmesan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Quinoa Chicken Parmesan using 10 ingredients and 6 steps. Here is how you can achieve that.
I think this has been the best chicken parmesan I've had! It was so easy and the chicken was so juicy!
Ingredients and spices that need to be Take to make Quinoa Chicken Parmesan:
- 1 cup uncooked quinoa
- 1 tbsp Italian seasoning
- 2 boneless, skinless chicken breasts, cut crosswise in half
- 1 Kosher salt and freshly ground black pepper
- 1/2 cup quinoa flour (or wheat flour)
- 2 large eggs, beaten
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
- 1/4 cup basil leaves, chiffonade
Steps to make to make Quinoa Chicken Parmesan
- Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Season chicken with salt and pepper, to taste.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
- Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
- Serve immediately, garnished with basil, if desired.
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