Recipe of Speedy Broccoli & cheese stuffed parmesan crusted chicken
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Broccoli & cheese stuffed parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Broccoli & cheese stuffed parmesan crusted chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli & cheese stuffed parmesan crusted chicken estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Broccoli & cheese stuffed parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Broccoli & cheese stuffed parmesan crusted chicken:
- 4 Chicken Breasts
- 1/4 cup Diced onions
- 1 bag Frozen Brocolli
- 1 cup Cheddar Cheese
- 1 cup Asiago Cheese
- 1 packages Italian Dressing mix
- 1 Egg
- 16 oz Grated Parmesan Cheese
- 1 cup Sour Cream
- 16 oz Cream Cheese (softened)
Steps to make to make Broccoli & cheese stuffed parmesan crusted chicken
- Preheat oven to 350°F
- Place chicken breast on plastic and cover with plastic and flatten to a quarter inch thick
- In bowl mix Sour Cream, 3/4 packet of Italian dressing mix, cream cheese mix well, then add onions, a quarter cup of grated parmesan cheese, cheddar & asiago cheese until well blended, then add thawed, drained broccoli cut in small pieces, & mix well.
- Spoon mixture into 1 half of the chicken breast and fold over, amount will vary.
- Take remaining Italian seasoning mix and combine with 2 cups of grated Parmesan cheese.
- Beat egg and then coat chicken, mash & flip chicken in grated cheese and remaining Italian mix seasoning, place on coated greased baking dish, big 30 to 40 minutes or until chicken is fully cooked.
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