Recipe of Ultimate Chicken Ala Kiev
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chicken Ala Kiev. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Ala Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ala Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ala Kiev is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Ala Kiev estimated approx 1 hr.30 minute.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Ala Kiev using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Ala Kiev:
- 3 chicken breast
- 60gm. butter
- 8 cloves Garlic
- 4 tsp chopped Coriander leaves
- 2 green chillies
- 1/2 tsp. black pepper powder
- 100 tsp bread crumbs
- 50 tsp cornflakes(crushed)
- 2 eggs
- as required Oil(for frying)
- as per taste Salt
Steps to make to make Chicken Ala Kiev
- Thin slits are made on one side of each chicken breast. Then it is marinated with salt and black pepper according to taste.
- Butter, chopped garlic, chopped coriander leaves, chopped green chillies, a bit of salt is mixed together and stored in the refrigerator for 20 mins. After the butter hardens, 3 blocks are cut and stuffed inside each chicken breast. Then all the breasts are stored in the refrigerator for a minimum of 30mins.
- After that the chicken is coated with flour, then egg wash and then cornflakes. Repeat this coating once more. Then again refrigerate for an hour.
- Then take out one breast at a time and fry it in low flame.(So that the butter does not melt before frying). Fry each side for 5mins. Then it is ready to be served. Let the melted butter pour on your plate.
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So that's going to wrap this up with this special food Recipe of Quick Chicken Ala Kiev. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!