Recipe of Ultimate Garlic Parmesan Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Garlic Parmesan Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Parmesan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Parmesan Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Parmesan Chicken estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Garlic Parmesan Chicken using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Garlic Parmesan Chicken:
- 5 Skinless, boneless chicken breasts halves
- 4 tsp Crushed garlic
- 1/2 cup Olive oil
- 1/2 cup Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
- 1/2 cup Grated Parmesan cheese
Instructions to make to make Garlic Parmesan Chicken
- Preheat oven to 425
- Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
- In small mixing bowl, mix bread crumbs and Parmesan cheese.
- Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
- Sprinkle/drizzle what's left of both mixes onto the chicken breasts.
- Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
- Leftovers last in fridge for 5-7 days.
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