Step-by-Step Guide to Make Homemade Chicken Ala kiev with stuffed mushrooms and cheese
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Chicken Ala kiev with stuffed mushrooms and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Ala kiev with stuffed mushrooms and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ala kiev with stuffed mushrooms and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ala kiev with stuffed mushrooms and cheese is serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Ala kiev with stuffed mushrooms and cheese estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Chicken Ala kiev with stuffed mushrooms and cheese using 9 ingredients and 10 steps. Here is how you cook it.
My family favorite, delicious treat for kids with noodles and russian salad #mycookbook
Ingredients and spices that need to be Prepare to make Chicken Ala kiev with stuffed mushrooms and cheese:
- 3 Chicken fillets
- 1 Tsp Garlic paste
- 1/2 Tsp Salt
- 2 Tsp Vinegar
- 1/2 tsp Soya sauce
- 1/2 Tsp Black pepper
- Red chilli powder 1/4 th Tsp
- 1 packet Instant noodles chicken
- Russian salad
Instructions to make to make Chicken Ala kiev with stuffed mushrooms and cheese
- Make deep cut in middle of chicken fillet and spread open
- Hammer the chicken and prick with the fork
- Marinate fillets with salt,vinegar,garlic,black pepper and red chilli powder
- Soya sauce 1/2 tsp
- Keep marinated chicken in fridge for 2 hours
- Now take out chicken fillet and stuff with mushrooms and cheese and squeeze between ur hand to shape it
- Shape it and make sure edges stick together
- Now coat chicken,roll in plain flour,dip in egg and roll in bread crumbs
- Rest for 1 hour in fridge and fry in medium hot oil for 10 to 12 min
- Boil noodles,strain water and add mix packet spice powder,garnish with cucumber and russian salad
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