Recipe of Quick Chicken Popcorn with Sweet and Spicy Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Chicken Popcorn with Sweet and Spicy Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Popcorn with Sweet and Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Popcorn with Sweet and Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Popcorn with Sweet and Spicy Sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Popcorn with Sweet and Spicy Sauce estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Popcorn with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you cook that.
Crunchy,sweet and spicy chicken popcorn goes great with rice or appetizer for your family.
Ingredients and spices that need to be Prepare to make Chicken Popcorn with Sweet and Spicy Sauce:
- 2 pieces medium size diced chicken breast (bite size)
- 1/3 cup all purpose flour
- 1/3 cup corn starch
- 1 tablespoon pepper powder
- 1 1/2 tablespoons cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup chili sauce or Sriracha
- 1/2 cup tomatoes ketchup
- 1/2 teaspoon soy sauce
- 1 1/2 teaspoon honey
- toasted white sesame (as you like)
- chili pepper powder (mix with the sauce for extra spicy)
- cooking oil (for deep fry)
Steps to make to make Chicken Popcorn with Sweet and Spicy Sauce
- Heat the cooking oil in the pan with medium heat.In a meantime,mix the all purpose flour,corn starch,cayenne pepper,pepper powder and salt to the plastic bag and shake to combine.Then put some chicken meat around 5-6 pieces at a time in the bag and shake to coat them with the flour evenly.
- Tap the excess flour from the chicken pieces and deep fry in the pan until golden brown.
- Put the ketchup,Sriracha,soy sauce,honey and the chili peppers together in the pot.Bring them to simmer and keep stiring until the sauce's thicken and bubbly.If it's too thick.You can add a little bit of water at a time.Then stop the heat.
- Put the chicken popcorn into the sauce and coat them evenly.Put them on the plate and sprinkle some toasted sesame on top.Now it's ready to serve.
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