Recipe of Homemade Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you can achieve it.

These philadelphia cooking cremes are wonderful for time saving. Quick and easy. Greater add into sauces, like steoganoff use garlic & herb cooking creme.

Ingredients and spices that need to be Make ready to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
2. 1 cup frozen peas. I used a can instead of frozen.
3. 1/3 cup red pepper strips
4. 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
5. 2 cup hot cooked bowtie pasta. I used 1/2 box.
6. 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Instructions to make to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
2. Cook your pasta. I cooked mine in broth from thighs.
3. added my peas & peppers at this point.
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
6. Top with cheese.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!