Sham Savera / Palak Paneer Kofta
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sham Savera / Palak Paneer Kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sham Savera / Palak Paneer Kofta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sham Savera / Palak Paneer Kofta is something which I've loved my entire life.
Many things affect the quality of taste from Sham Savera / Palak Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sham Savera / Palak Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sham Savera / Palak Paneer Kofta estimated approx 2 hrs.
To begin with this recipe, we must prepare a few ingredients. You can have Sham Savera / Palak Paneer Kofta using 18 ingredients and 22 steps. Here is how you can achieve that.
#goldenapron
This is a very unique and colorful dish which is perfect to impress your guests.
In this recipe the koftas are baked which makes it more healthy.
Ingredients and spices that need to be Prepare to make Sham Savera / Palak Paneer Kofta:
- For the koftas:
- 1 bunch Palak
- 1 1/2 cup Paneer
- 2 tbsp cornflour
- 2 tsp Salt
- 1 tbsp oil
- 2 tsp Tutti fruti (optional)
- For the gravy:
- 2 medium Tomatoes
- 2 medium Onions
- 5-6 cloves Garlic pods
- 1 " piece Ginger
- 1 tbsp Oil
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder
- 1 tsp Coriander powder
- 3 tbsp Fresh cream or Malai
- 1 tsp Sugar
Steps to make to make Sham Savera / Palak Paneer Kofta
- Wash palak properly
- Blanch palak till the colour changes
- Immediately transfer the blanched palak into cold water to retain it's nice green colour
- After cooling grind this palak to a fine paste
- In a nonstick pan, take 1 tbsp oil and transfer this paste to it
- Cook this paste till all the water evaporates and it becomes dry
- Transfer this in a bowl and let it cool a little
- Add 2 tsp of cornflour and 1 tsp salt to this paste and mix well and keep aside
- In another bowl, take paneer and add salt and knead it very well
- Now take small portion of this paneer and add tutti fruti and close it from all sides to form a ball. Make all the balls of the paneer in the same way
- Now grease ur palms with a little oil and take a small portion of palak paste and flatten it with ur fingers
- Now put a paneer ball in this flattened palak and close it to form a ball. Same way make all the balls
- Rolls these balls in cornflour properly
- Now in a appe pan bake these balls, if desired add some oil in it
- Now in a pressure cooker add chopped tomatoes, onion, ginger and garlic
- Take 3-4 whistles and then grind this to a fine paste
- Strain this to get a smooth paste
- In a nonstick pan, take 1 tbsp oil and add this tomato puree to it and cook for 15-20 mins or till it thickens
- Keep all the masalas ready, and add them in the thick tomato puree, sugar is added to balance the sourness of tomato
- Cook for a min or 2 and then add fresh cream to it
- Cut the koftas from the middle
- Transfer the prepared gravy in a serving bowl and arrange koftas in it and serve piping hot with rice/ roti/ naan or lachha paratha
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Sham Savera / Palak Paneer Kofta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!