Hyderabadi Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hyderabadi curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi curry is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hyderabadi curry is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hyderabadi curry using 29 ingredients and 8 steps. Here is how you can achieve that.

#curry
#This veg curry has rich taste of nuts.

Ingredients and spices that need to be Take to make Hyderabadi curry:

1. To grind masala paste:
2. 2 tbsp cashewnuts halves
3. 2 tbsp almonds
4. 1 tbsp peanuts
5. 1 tbsp roasted gram (dalia)
6. 1 tsp poppy seeds
7. 1 tsp whole coriander seeds
8. 1 tsp cummin seeds
9. 1 tsp sesame seeds
10. 1 tsp cinnamon powder
11. 4 tbsp grated fresh coconut
12. 1 small onion chopped
13. 4 green chillies
14. 1" ginger chopped
15. 4 cloves garlic
16. To boil :
17. 2 big potatoes peeled and cubed
18. 1 medium carrot peeled and cubed
19. 1/2 cup fresh green peas
20. For curry/ gravy:
21. 4 tbsp ghee
22. 1/4 tsp turmeric powder
23. leaves Few curry
24. 1pk pkt ready available coconut milk (200 ml)
25. 1 tbsp fried onion slices
26. 3 ripe red tomatoes pureed
27. 1 tbsp tomato ketchup
28. to taste Salt
29. 1/2 lemon slice juice

Steps to make to make Hyderabadi curry

1. Wash,peel and chopped potatoes and carrot.In microwave safe bowl potato cubes, carrot cubes and peas together with 1/2 cup of water for 10 mins at 80 power level.
2. As veggies being cooked/ boiled..make masala paste. First in mixer jar grind cashews nut, almonds, peanuts, roasted gram, poppy seeds,coriander seeds, cumin seeds,sesame seeds, cinnamon powder to fine powder..now add chopped onion, grated fresh coconut, green chillies, ginger and garlic..and grind to smooth paste.. keep aside.
3. Wash and chopped tomatoes and make puree in mixer jar..keep aside.In small tadka pan warm 1 tsp oil fry onion slices to golden brown.. keep aside.Keep all the required ingredients ready.
4. In nonstick kadhai add and melt ghee,add turmeric powder, curry leaves and grinded masala paste saute for 2-3 mins.
5. Add fried onion slices and coconut milk and mix well...cook on medium flame
6. When the mixture start boiling add tomatoes puree, tomato ketchup,salt and lemon juice..mix well.
7. Simmer this gravy for 10-12 mins on slow flame..ghee will start separating.
8. Add cooked/ boiled vegetables in prepared gravy..mix and cook for 2 mins.Serve / relish hot Hyderabadi curry with parathas/ naan/ kulcha.

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So that's going to wrap it up for this special food Recipe of Speedy Hyderabadi curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!