Malai Kofta Curry With Dry Fruits Pulav

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Malai kofta curry with dry fruits pulav. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai kofta curry with dry fruits pulav is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Malai kofta curry with dry fruits pulav is something that I have loved my whole life.

Many things affect the quality of taste from Malai kofta curry with dry fruits pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta curry with dry fruits pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta curry with dry fruits pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta curry with dry fruits pulav estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you cook it.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
#kofta #punjabi #malaikofta #goldenapron3

Ingredients and spices that need to be Get to make Malai kofta curry with dry fruits pulav:

1. for kofta gravy
2. 2 onions (diced)
3. 3-4 tomatoes(chopped)
4. Cashews as per your requirement
5. Garlic 2 teaspoons (chopped)
6. 2-3 Green chillies (chopped)
7. Ginger 2 teaspoons (chopped)
8. 2-3 Bay leaves
9. 2-3 cloves
10. 2-3 cardamom
11. Dried Fenugreek leaves 1 tablespoon
12. 1 tablespoon Red chilli powder
13. 1 tablespoon Turmeric powder
14. 1 tablespoon Coriander powder
15. 1 tablespoon Garam masala
16. Salt as per your taste
17. 2-3 tablespoons Cream
18. Oil
19. for kofta balls
20. 1 cup grated paneer
21. 1 cup mashed potatoes
22. 3-4 tablespoons Maida
23. 1 tablespoon Ginger paste
24. 1 teaspoon Green chilli paste
25. to taste Salt
26. for dry fruits pulav
27. 3 cups Rice(basmati or any other)
28. 2-3 bay leaves
29. 2-3 cloves
30. 2-3 onions (sliced)
31. Cashews and Raisins (as per your requirement)
32. Salt as per your taste
33. Coriander leaves (for garnishing)
34. 1 tablespoon Cumin seeds

Steps to make to make Malai kofta curry with dry fruits pulav

1. Prepare everything before start cooking
2. Take oil in a pan once the oil is hot add whole Spices...then add onions and saute it for 3-4 minutes don't over cook the onions...cook it until it is soft and transparent...then add ginger,garlic and green chillies...and cook for more 2-3 minutes
3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
4. Cover it and cook it until a boil comes... once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
5. Once it is cool...grind it into a paste...and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves... then switch off the gas and add cream and garnish with coriander leaves
6. Mix all the ingredients of kofta balls and bind it together to make small balls...it is very delicate due to paneer so do it carefully
7. Heat oil in a pan..and cook these balls in a medium flame...until it turns golden brown...
8. Take it out in a tissue paper
9. For rice... boil water add salt and whole Spices...once it starts boiling add rice...and cook it Al dente means to the tooth...don't over cook the rice... once the rice is done strain out the water and keep it aside...in a pan take oil add cumin seeds...once it starts cracking add onions...and cook it until it becomes golden brown...then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well...garnish with coriander and serve hot
10. For plating...keep kofta balls in a bowl pour curry on top...it won't break the balls...please don't mix the balls in the gravy... garnish with cream and coriander...serve hot and enjoy😊😊😊

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