Nimona

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Nimona. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nimona is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Nimona is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nimona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nimona is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nimona estimated approx 40 Minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Nimona using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Nimona:

1. Gravy
2. 200 gm green peas
3. 2 medium tomatoes, cut in small cubes
4. 1 Large potato, cut in small cubes
5. Pinch asafoetida
6. Turmeric Powder and Salt as per taste
7. Masala
8. 7 garlic cloves
9. 3 green chillies
10. 50 gm fresh coriander
11. 1/4 tbsp black pepper powder
12. 3/4 tbsp Cumin

Steps to make to make Nimona

1. Keep 50 gm peas whole aside and crush 150 gm peas. If you are using mixer, crush it for 3 seconds. Mix crushed peas with whole peas kept aside earlier.
2. In a pan, heat 1 tbsp mustard oil and roast peas in it until it turn brown. Keep it aside.
3. Make Masala paste - grind fresh coriander leaves, 7 garlic cloves, 3 green chillies, 3/4 tbsp Cumin, 1/4 tbsp black pepper powder and 1 tbsp water into thin smooth paste.
4. Heat 2 tbsp mustard oil in a pan, add 1 pinch asafoetida and Turmeric powder. Add masala paste and 1/2 cup water, cook it until oil separates from masala.
5. Add potato cubes and roasted green peas and cook for 1 minute. Add 1 cup warm water and salt. Cover with lid and let it cook until potato cooks completely.
6. Add tomato cubes and cook with covered lid until tomato cooks completely.
7. Garnish with coriander and serve with Rice.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet to your individual preferences over time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little bit basically spicy, you can make basic changes to achieve this goal. Simply put, start making your dishes on schedule. As for standard food preparation skills for novices you don't require to learn them yet just if you master some basic food preparation methods.

This isn't a full guide to quick as well as simple lunch recipes yet its great food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Nimona. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!