Easiest Way to Make Any-night-of-the-week Chicken Keema Kebab
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Keema Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Keema Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Keema Kebab using 16 ingredients and 5 steps. Here is how you cook it.
#hungry
Ingredients and spices that need to be Prepare to make Chicken Keema Kebab:
- 13 Kebabs
- 500 Chicken Keema
- 1 Chopped Onion
- 3 Chopped Green Chillies
- 1 tsp Ginger garlic paste
- 1/4 tsp Black pepper powder
- 3 tsp Bengali Bhaja masala/ Dry roasted spices
- 1 tsp Kashmiri Red Chilli powder
- 1/4 tsp Black salt
- to taste Salt
- 1/4 tsp Amchoor powder
- 1/4 tsp Chaat masala
- 4 tbsp Chopped Coriander leaves
- 1 tsp Lime Juice
- 1 tbsp Roasted Gram flour
- 3-4 tsp Oil for frying
Instructions to make to make Chicken Keema Kebab
- First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
- Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
- Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
- Refrigerete them for 10 mins..
- Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Keema Kebab. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!