Recipe of Super Quick Homemade Juma'a Special Butter Fried Tikka Kebab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Juma'a Special Butter Fried Tikka Kebab. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Juma'a Special Butter Fried Tikka Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juma'a Special Butter Fried Tikka Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juma'a Special Butter Fried Tikka Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juma'a Special Butter Fried Tikka Kebab estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Juma'a Special Butter Fried Tikka Kebab using 20 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Juma'a Special Butter Fried Tikka Kebab:

1. 1 kg Boneless Chicken
2. 250 gms Curd
3. 1 tsp Salt
4. as needed Ready Made Tikka Masala (optional)
5. 2 Tbsp Chilli powder
6. 2 Tbsp ginger garlic paste
7. 1/2 Tsp Cinnamon Powder
8. 1/4 tsp Cardamom Powder
9. ½ tsp Star Anise (Powder)
10. 1 tsp Javitri flower (powder)
11. ½ tsp Turmeric
12. 1/2 tsp Cumin powder
13. 1 tbsp Sauf powder
14. as needed Red Edible Color
15. As needed Fresh cream
16. As required Mava Essence
17. as required Butter for Frying (Optional)
18. As required Cubed Onion
19. as needed Cubed Tomatos
20. as per taste Black pepper powder

Instructions to make to make Juma'a Special Butter Fried Tikka Kebab

1. In a bowl take Chicken, Add Curd,salt, and ready made Tikka masala (if tikka masala un available then see Step 2)
2. Add Chilli Powder, cinnamon powder, cardamom powder, Star Anise,Javithri,, Turmeric, Cumin, Sauf
3. Add Ginger garlic paste
4. Add Red Color and mix well Now and Onions and tomatoes
5. Set aside for minimum 3 mins
6. Apply The boneless pieces on Skewers and with Onion and Tomatoes alternate
7. Prepare The Toping / Dip
8. In a dish Add fresh Cream + butter at Room temperature and mix well
9. Add Mava Essence to the Dip and Set aside
10. In a Non-stick Pan add butter and turn on the flame
11. Put the Marinated Skewers to Fry in a Medium Shallow Fry
12. Fry till Chicken in throughly cooked till golden
13. Add the remaining Butter into Prepared Freshcream and Mixx well
14. Take the skewers and Top then up with the Prepared Fresh Cream + Butter Mixture (If you have piping bag then can use to pipe the miz with a Noodle Nozzle tip) else can also serve as a Side Dip
15. Serve with Onion Rings with Salt n Pepper Sprinked on it
16. Volaaaaa ! Butter Tikka Kebabs Are ready to be Served

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