How to Prepare Quick Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion using 10 ingredients and 3 steps. Here is how you can achieve it.

Marinated breast of chicken in Red wine, balsamic vinegar and tandoori Marinade served with lemon wedges hara bhara kebab , sauteed asparagus and lachha onion I was hungry and want to have a healthy breakfast and finally it resulted in creation of this dish. It is a fusion dish.

Ingredients and spices that need to be Prepare to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:

1. 200 gms chicken breast
2. 50gms Tandoori marinade
3. 50 ml Red wine
4. 10 ml Balsamic Vinegar
5. 10 ml Olive oil
6. To taste Salt
7. 1 pc Hara bhara kebab
8. 20 gms onion rings
9. 4 pc Sauted Asparagus
10. 1 pc Lemon wedge

Steps to make to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion

1. Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
2. Shallow fry it in olive oil.
3. Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.

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So that's going to wrap it up with this special food Recipe of Homemade Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!