Steps to Prepare Speedy Quick chicken parmesan
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Quick chicken parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quick chicken parmesan using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Quick chicken parmesan:
- 2 3-4oz boneless, skinless chicken breast
- 1/2 tsp salt, divided
- 1/4 tsp pepper, divided
- 1 1/2 Tbsp olive oil
- 1/4 C dry breadcrumbs
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 1/2 tsp Italian seasoning
- 1/2-3/4 C shredded mozzarella cheese (I don't really measure!)
- 2 Tbsp fresh basil, chopped
- Angel hair pasta
Instructions to make to make Quick chicken parmesan
- Turn on broiler to high with rack in middle of oven.
- Combine 1/4 C breadcrumbs and 1/2 Tbsp oil and set aside.
- Put chicken in plastic wrap and pound out to about 1/4". Sprinkle both sides with S&P.
- Using an oven proof skillet, heat 1Tbsp of oil to medium and cook the chicken for 2-3 minutes on each side until golden. Put on a plate. Now add the onion and garlic and cook for 2-3 minutes until soft. Remove the pan from the heat and add the tomatoes, Italian seasoning and remaining S&P. Return pan to medium heat and cook for about 2-3 minutes more. Now add the chicken back in to the sauce and coat well.
- Sprinkle 1/4 C of cheese on each piece of chicken and then put on the breadcrumbs and top with the rest of the cheese. Broil until the cheese is melted. Garnish with basil. Serve over pasta.
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