Step-by-Step Guide to Make Speedy Spaghetti Squash with pesto and chicken
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Spaghetti Squash with pesto and chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti Squash with pesto and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Squash with pesto and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti Squash with pesto and chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti Squash with pesto and chicken estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Spaghetti Squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.
Very tasty. Comfort food or great side dish. Easy to make.
Ingredients and spices that need to be Prepare to make Spaghetti Squash with pesto and chicken:
- Spaghetti Squash
- 1 medium Spaghetti Squash
- 2 tbsp Olive Oil
- 1/2 lb Cooked cubed chicken
- 1 medium Red pepper sliced
- 4 tbsp Pesto sauce
- 2 tbsp Pesto paste
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 4 tbsp Parmesan cheese
Steps to make to make Spaghetti Squash with pesto and chicken
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
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