Recipe of Favorite Baked Chicken Strips, Indian Curry style

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Baked Chicken Strips, Indian Curry style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Strips, Indian Curry style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Strips, Indian Curry style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Baked Chicken Strips, Indian Curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap

Ingredients and spices that need to be Get to make Baked Chicken Strips, Indian Curry style:

1. 500-600 grams boneless chicken or turkey
2. Marinade
3. 1 small Onion, diced roughly
4. 2 centimetre piece of fresh ginger, peeled and chopped roughly
5. 6-8 Cloves Garlic, peeled
6. 3 x 5ml spoon ground coriander
7. 2 x 5 ml spoon ground Cumin
8. 2 x 5ml spoon ground Cinnamon
9. 1 x 5ml spoon ground Cardamom
10. 1 x 5 ml spoon ground Cloves
11. 1 x 5 ml spoon Cayenne Pepper
12. 3 x 15ml spoon Red Wine Vinegar
13. 3 x 15ml spoon Sunflower Oil
14. 1 x 15 ml spoon Tomato Purée
15. 1-2 x 5 ml spoon Salt

Steps to make to make Baked Chicken Strips, Indian Curry style

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4. Pour over the chicken, or turkey, and mix to coat the meat completely.
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places...
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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