Recipe of Quick Chicken Seekh Kebab
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Seekh Kebab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Seekh Kebab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Seekh Kebab estimated approx 20 min.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Seekh Kebab using 15 ingredients and 16 steps. Here is how you cook that.
#Idcravings2 Chicken seekh kebab is a very popular restaurant menu across the Indian subcontinent. It is generally served as a starter or appetizer. Are you missing this scrumptious starter in this lockdown period? A little effort will help you make them in your kitchen very easily. You just need some boneless chicken, some basic spices and a piece of charcoal to make restaurant-style chicken seekh kebabs at home.
Ingredients and spices that need to be Make ready to make Chicken Seekh Kebab:
- 500 gms boneless tender chicken
- 2 medium sized Onion chopped
- 1 teaspoon Ginger-Garlic paste
- 2 green Chillies chopped
- 1 bunch chopped Coriander leaves
- 1 tablespoon Besan/Chick pea flour
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon Chat masala
- 1/2 teaspoon crushed black pepper
- 1/2 teaspoon Garam masala powder
- 1 tablespoon fresh cream
- 5-6 Cashew crushed
- 1 tablespoon Ghee
- 1 teaspoon Mustard oil
- to taste Salt
Instructions to make to make Chicken Seekh Kebab
- Take 500 g of boneless chicken and cut them in small pieces.
- Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
- Mince all the ingredients together to make a smooth paste.
- Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
- Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
- Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
- Heat a griddle/Tawa with a teaspoon of mustard oil.
- Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
- Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
- In the meantime heat a piece of charcoal in the open flame.
- Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
- Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
- Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
- After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
- Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
- Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Chicken Seekh Kebab. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!