Palak Kofta / Spinach Balls Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Palak Kofta / Spinach Balls Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Kofta / Spinach Balls Curry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Palak Kofta / Spinach Balls Curry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak Kofta / Spinach Balls Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Kofta / Spinach Balls Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Kofta / Spinach Balls Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Kofta / Spinach Balls Curry estimated approx 1hr15min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Palak Kofta / Spinach Balls Curry using 33 ingredients and 15 steps. Here is how you can achieve that.

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center.
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Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆
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Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas.
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Ingredients and spices that need to be Make ready to make Palak Kofta / Spinach Balls Curry:

1. For Koftas:
2. 1 tbsp Oil
3. 1small Onion diced
4. 1 Green chilli slit
5. 1 tsp Ginger-garlic paste
6. 1/3 tsp Salt
7. 1 Bunch spinach / palak - roughly chopped
8. 100 g Cottage cheese / paneer - grated
9. 1 large Potato -, boiled & mashed/grated
10. 1/4 cup Bengal gram flour / besan
11. 1 tbsp Cashew nuts / kaju - chopped
12. 1/4 tsp Garam masala
13. 6 slices Bread crumbs approx
14. 2 tbsp Corn flour/ rice flour to coat the koftas (optional)
15. as needed Oil for deep frying
16. For gravy:
17. 1 tbsp Oil
18. 1 tsp Cumin / jeera
19. 2 tsp Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms
20. 1 Bay leaf / tej patta
21. 1 Onion - large, finely chopped
22. 1 tsp Ginger-garlic paste
23. 1/4 cup Cashew nuts / kaju
24. 1/2 tsp Fennel / saunf
25. 1/4 tsp Turmeric powder / haldi
26. 1 tsp Kashmiri red chilli powder
27. 1 tsp Coriander / dhaniya powder
28. 1/2 tsp Salt
29. 1 cup Water
30. 1/4 tsp Garam masala
31. For garnish:
32. 2 tbsp Coriander leaves - finely chopped
33. 1 tsp Dry fenugreek leaves / kasuri methi - crushed between palms

Steps to make to make Palak Kofta / Spinach Balls Curry

1. Instructions for kofta preparation:
   Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent.
2. Add roughly chopped spinach leaves.
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool.
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl.
5. Add grated paneer & b