Kadhai Paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kadhai paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kadhai paneer is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kadhai paneer is something which I have loved my whole life.

Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai paneer estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kadhai paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

Healthy and tasty kadai paneer ! I assure you .

Ingredients and spices that need to be Make ready to make Kadhai paneer:

1. 1 tsp jeera (cumin) seeds
2. 1 tsp kalonji / nigella seeds
3. 2 medium sized onion for gravy finely chopped
4. 1 medium sliced cut onion for frying
5. 2 capsicum
6. 3 tomatoes for gravy finely chopped
7. 1 tomato sliced cut for frying
8. 3 tbsp tomato ketchup
9. to taste Salt
10. to taste Red chilli powder
11. 1 pinch Haldi(Turmeric) powder
12. 1 tsp kasuri methi leaves
13. 200 gm paneer
14. as needed oil

Steps to make to make Kadhai paneer

1. Cut veggies as per ingredients. Saute sliced onion and capsicum.
2. Cut paneer into cubes. Put little lal Mirchi, salt, haldi little water (marinate) and keep it aside 5 mints. Shallow fry them for 30 seconds.
3. In a pan, put jeera, kalonji saute it. put onion, red chilli powder,haldi and saute it for 3-4 mints then put tomatoes and salt, Little water.
4. Let them cook, with the help of hand mixer, grind it, put ketchup.
5. As required put water, fried capsicum, onion also. Cook them till it becomes little soft.
6. Put paneer cubes, sliced tomatoes for about three to four minutes till it becomes soft. Put dhania / kasuri methi for garnishing.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Kadhai paneer. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!