Recipe of Perfect Chicken parmesan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken parmesan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken parmesan using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken parmesan:

1. 1 chicken breast, sliced in half
2. 1 egg
3. 1/2 cup panko bread crumbs
4. 1/4 cup shake parmesan
5. 1 tbsp flour
6. 1/2 cup tomato sauce
7. 1/2 cup shredded mozzarella

Instructions to make to make Chicken parmesan

1. Preheat oven to 450
2. Tenderize chicken and season with salt and pepper
3. Beat eggs in bowl
4. Mix bread crumbs and parmesan cheese
5. Coat chicken in flour, then dip into egg. Then cover in bread crumbs
6. Heat 2 tbsp oil in pan
7. Place chicken in pan, and cook until golden on both sides, about 3 minutes on each side
8. Place chicken into baking dish, pour sauce over too, and then cover in mozzarella cheese
9. Bake in oven 15-20 minutes, until chicken is no longer pink in the middle

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So that's going to wrap it up with this special food Recipe of Award-winning Chicken parmesan. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!